I love your work, you made it so much easier to be fat free and vegan Susan. You were one of the early writers on this and I rejoiced when you sent new letters. Can every two weeks work in your busy life? But anything much appreciated.
I love your recipes, your writing, your photos, and the frequency of your newsletters. I am always excited to see your newsletter in my inbox. To keep me happy, you don't need to change a thing.
People are mean. I would love to hear from you weekly, but if that’s too much, every other week is good too. The dish you posted here is perfect for me. Looks and sounds delicious. I’ve had both dogs and cats, but right now just cats. Both are wonderful. I’ve no problem seeing pics of your dogs—whenever, wherever, who cares? Please keep the stories, tips, recipes, and photos coming xx.
I get those too Susan, and yeah - they still sting a little no matter how long we've been at this.
Personally? I LOVE your writing style and is what inspired me to blog the way "I" do. Joanne Molinaro (The Korean Vegan) is another one. Why CAN'T we share our stories as well as our food? I think that's what sets us apart from the gazillions of other bloggers.
And for those people that "just want the recipe".... well as I said, there are lots more bloggers to follow.
I want people to follow me because they like ME, because there are 1000 ways to make a vegan cheese sauce, but there's only ONE me. Or in this case, you.
The transition can be easy or difficult, but within weeks, you feel the difference and the food is as delicious as you want it to be. Good luck, Sharon!
Monthly, that way you aren’t overwhelmed. I like a little story with the recipes. If I just wanted a link I would go to Pinterest or Google. So keep on doing you. Those that want out simply are looking for something else. Don’t let it unsettle your peace of mind. Those of us still here are loving what you’re doing.
Weekly or bi-weekly sounds good if it works for you. As far as content, the choice “ life, the recipe, and everything” is great for me but maybe there is a way to add a link at the top of the newsletter that is “jump to the recipe” for those who don’t want to read anything more? I have seen that elsewhere but I am fine without you adding that.
I commented too soon - I see you do have a “jump to recipe” link. As far as I’m concerned, you should write whatever content you would like to share. Those who don’t want to read your writing can just go straight to the recipe and shouldn't complain.
I would like to have you write a weekly column, Susan, but that may be too much. If so, write when the time is good for you!
weekly would be nice.
I think you have great ideas, such as this vegetable soup. Weekly would be great. The more seasonal and vegetable oriented, the better! (Cute dog.)
I like weekly, but would accept more often!
Weekly or bi-weekly would be great! Whatever works for you.
I love your work, you made it so much easier to be fat free and vegan Susan. You were one of the early writers on this and I rejoiced when you sent new letters. Can every two weeks work in your busy life? But anything much appreciated.
Susan is the OG! lol
Whatever you are comfortable with! I love your posts regardless of how often I get them.
I have very much missed your blog posts, so as often as possible :)
Hi, Susan.
I love your recipes, your writing, your photos, and the frequency of your newsletters. I am always excited to see your newsletter in my inbox. To keep me happy, you don't need to change a thing.
Peace and health to you!
Gail
Whichever format is best for you - maybe sometimes just a recipe, other times life, dogs and recipes depending what you have going on.
People are mean. I would love to hear from you weekly, but if that’s too much, every other week is good too. The dish you posted here is perfect for me. Looks and sounds delicious. I’ve had both dogs and cats, but right now just cats. Both are wonderful. I’ve no problem seeing pics of your dogs—whenever, wherever, who cares? Please keep the stories, tips, recipes, and photos coming xx.
I get those too Susan, and yeah - they still sting a little no matter how long we've been at this.
Personally? I LOVE your writing style and is what inspired me to blog the way "I" do. Joanne Molinaro (The Korean Vegan) is another one. Why CAN'T we share our stories as well as our food? I think that's what sets us apart from the gazillions of other bloggers.
And for those people that "just want the recipe".... well as I said, there are lots more bloggers to follow.
I want people to follow me because they like ME, because there are 1000 ways to make a vegan cheese sauce, but there's only ONE me. Or in this case, you.
Amen to all of this Chuck. And this is the reason I follow both you and Susan and few others.
Tom, you're the reason I'm considering plant based reading and am following Susan. Your plates of food always look so appealing.
The transition can be easy or difficult, but within weeks, you feel the difference and the food is as delicious as you want it to be. Good luck, Sharon!
You are so wise, Chuck! I’m so glad you’re you.
Yes!!! 🙌 Chuck, I love your newsletters, too. ❤️
Monthly, that way you aren’t overwhelmed. I like a little story with the recipes. If I just wanted a link I would go to Pinterest or Google. So keep on doing you. Those that want out simply are looking for something else. Don’t let it unsettle your peace of mind. Those of us still here are loving what you’re doing.
Hi Susan,
Weekly or bi-weekly sounds good if it works for you. As far as content, the choice “ life, the recipe, and everything” is great for me but maybe there is a way to add a link at the top of the newsletter that is “jump to the recipe” for those who don’t want to read anything more? I have seen that elsewhere but I am fine without you adding that.
Hi again Susan,
I commented too soon - I see you do have a “jump to recipe” link. As far as I’m concerned, you should write whatever content you would like to share. Those who don’t want to read your writing can just go straight to the recipe and shouldn't complain.
Twice a month for the newsletter. I doubt I would read it if it came more often. I am not vegan but love some of your recipes.
Once a week if it is not too much pressure. At least twice a month